VDS 231 Basic Food Preparation and Food Preparation Techniques documents

Institution: University of Pretoria

Total documents

25

Past papers

8

Notes

13

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6

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Past Papers

VDS 231 Basic Food Preparation 232b Practical 7 Dessert Techniques Guide 2025 Mandatory Assignment

Past Paper • 2025

VDS 231 Practical 4 Sweet Potato and Orange Cupcakes and Frittatas

Past Paper • 2023

VDS 231 Practical 1 Final

Past Paper • 2022

VDS 231 Practical 1 Accuracy of Home Measures

Past Paper • 2022

VDS 231 Dry Cooking Methods Final

Past Paper • 2023

VDS 231 Haccp Plan Highly Recommend

Past Paper • 2020

VDS 231 Haccp Plan Step10 Higher Ups

Past Paper • 2024

VDS 231 Zucchini Muffins Practical Method

Past Paper • 2024

Notes

VDS 231 Unit 7 Lecture Notes

Notes • 2022

VDS 231 2025 – Study Guide Vds 210

Notes • 2025

VDS 231 Unit 1 Notes

Notes • 2025

VDS 231 Vds Upload Food Preparation Techniques

Notes • 2024

VDS 231 Studyguide for Basic Food Preparation and Food Preparation Techniques

Notes • 2021

VDS 231 Su 1 Menus Ans Plating

Notes • 2023

VDS 231 Unit 4 Essential Knife Skills and Safety Guidelines for Chefs

Notes • 2023

VDS 231 Process Operator Food

Notes • 2024

VDS 231 L9 Lecture 9 Eggs

Notes • 2024

VDS 231 Haccp Plan

Notes • 2023

VDS 231 2020 – Adv Dip Food Technology

Notes • 2020

VDS 231 Chakalaka Shakshuka Read

Notes • 2023

VDS 231 2017 – Nas Laboratory Safety Standard Operating Procedures Manual

Notes • 2017

Other

VDS 231 2025 Semester 1 Assignment Family Cooking Workshop for Gen Alpha

Other • 2025

Summaries

VDS 231 Vds Summaries Study Notes

Summaries • 2025

Practice Material

VDS 231 Vds Prac 5 Ice Cream and Salad Nicoise with Steamed Fish

Practice Material • 2025

VDS 231 2023 – Semester Assignment

Practice Material • 2023