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University of Pretoria
> VDS 121 Basic food preperation
VDS 121 Basic food preperation
🏫 Institution:
University of Pretoria
📄 Found 6 document(s).
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VDS121 Basic Food Preparation Study Guide 2024
Other • 2024
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📁 Notes
Example of practical document
Notes • 2024
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Food Safety Practices & Prevention of Food-Borne Illnesses A Guide
Notes • 2023
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Comprehensive Food Safety and Culinary Techniques Guide (FSC101)
Notes • 2025
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Comprehensive Guide to Professional Kitchen Tools and Equipment
Notes • 2022
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DE101 Deep-Frying Techniques and Safety Guidelines for Students
Notes • 2023
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