MBY 262 Food Microbiology documents

Institution: University of Pretoria

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50
Past papers
7
Notes
19
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THEME 5 Agents of Foodborne Illness 2022 Lecture Notes Review

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THEME 7 Microbiology of Food Examination 2022 Bacteria in Food

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THEME 3 Microbiology of Food Commodities 2022 Lecture Notes by Prof Thantsha

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MBY 262 Report on Biofilm Formation by L. Monocytogenes 2023 Lecture Notes

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MBY 262 2022 Lecture 23 Microbiological Quality Control in Foods and Haccp Lecture Notes

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THEME 4 This Is Mostly Another Format of the 2022 Lecture Notes Provided by Prof Thantsha

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Past Papers

MBY 262 2023 Food Microbiology ( ) Practical Guide 2023 Techniques and Reports Practical

Past Paper • 2023
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MBY 262 Data Collected Report 1 Results for Report 1 (hardcopy Submission) Ph Effect on Growth 2023 Practical

Past Paper • 2023
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MBY 262 Practical 1 Effect of Ph and Temp on Bacterial Growth in Milk 2024 Practical

Past Paper • 2024
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MBY 262 Practical 2025 Notes Practical 1 – Effect of Temperature and Ph on Bacterial Growth in Milk This

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MBY 262 Practical on Bacterial Growth in Milk and Food Microbiology 2023 Practical

Past Paper • 2023
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MBY 262 Pre Lab Tests Bacterial Growth Conditions and Detection Methods 2025

Past Paper • 2025
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MBY 262 ST1 2021 Mandatory Assignment

Past Paper • 2021
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Notes

MBY 261 Intro to Fungi Comprehensive 2022 Study Notes

Notes • 2022
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MBY 262 2022 Lecture 1 Notes on Microorganisms and Their Environments

Notes • 2022
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MBY 262 2022 Lecture 21 Microbiological Quality Control of Foods Lecture 21 Notes

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MBY 262 2022 Lecture 23 Microbiological Quality Control in Foods and Haccp Lecture Notes

Notes • 2022
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MBY 262 Microbial Growth Factors and Quantification in 2013 Lecture Slides Lecture Notes

Notes • 2013
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MBY 262 Report on Biofilm Formation by L. Monocytogenes 2023 Lecture Notes

Notes • 2023
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THEME 1 Microorganisms in Food 2022 Lecture Notes by Prof Thantsha

Notes • 2022
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THEME 2 Factors Influencing Microbial Growth in Foods 2022 Lecture Notes

Notes • 2022
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THEME 3 Microbiology of Food Commodities 2022 Lecture Notes by Prof Thantsha

Notes • 2022
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THEME 4 This Is Mostly Another Format of the 2022 Lecture Notes Provided by Prof Thantsha

Notes • 2022
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THEME 5 Agents of Foodborne Illness 2022 Lecture Notes Review

Notes • 2022
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THEME 7 Microbiology of Food Examination 2022 Bacteria in Food

Notes • 2022
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THEME 8 Microbiological Quality Control in Food Safety (course Code) 2022 Lecture Notes

Notes • 2022
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MBY 262 2020 Carbohydrate Analysis Starch and Non Starch Polysaccharides 2020 Lecture Notes

Notes • 2020
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MBY 262 2022 Lecture 22 Microbiological Food Quality Control Via Haccp Principles Lecture Notes

Notes • 2022
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MBY 262 2025 Lecture 1 Introduction to Food Microbiology and Its Importance Lecture Notes

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MBY 262 2025 Lecture 1 Introduction to Food Microbiology and Microorganisms Lecture Notes

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MBY 262 2025 Lecture 2 Fish and Plant Food Spoilage Insights Lecture Notes

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MBY 262 Microbiology of Milk and Food Spoilage 2025 Overview Lecture Notes

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Other

CMB 101 Prac Pre Labs and Test for Microbiology ( ) 2021

Other • 2021
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MBY 262 2023 Study Guide Food Microbiology for 2023

Other • 2023
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MBY 262 2025 Food Microbiology Practical Guide 2025

Other • 2025
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MBY 262 Microorganisms and Their Impact on Food Themes 1 8 2021 Study Notes

Other • 2021
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MBY 262 ST2 2025

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MBY 262 Young Practice Test Review on Food Microbiology Concepts 2021

Other • 2021
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MBY 262 Practise for Mby 261 UP 2019

Other • 2019
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MBY 262 ST2 2017 Memo

Other • 2017
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Practice Material

MBY 262 2017 Past Papers Analysis (2012 2017) Semester Test Insights

Practice Material • 2017
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MBY 262 2021 Food Microbiology Past Papers Summary 2021 (1 6)

Practice Material • 2021
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MBY 262 2021 Past Papers (2021) 7 14 Summary

Practice Material • 2021
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MBY 262 2024 Smt1 2024 Comprehensive Guide to Food Microbiology Concepts Practice Materials

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MBY 262 Keto Mug Muffins Recipe by Diet Doctor Quick and Easy Guide 2024 Practice Materials

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MBY 262 Pre Prac Temperature Ph and Microbial Growth Analysis

Practice Material • 2025
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MBY 262 ST1 2023 Practice Materials

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MBY 262 ST1 2024 Question Paper

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Summaries

MBY 262 2025 Lecture 14 Simplified Summary of Quality and Microbiological Criteria

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MBY 262 2025 Lecture 6 Tempeh and Fermentation Insights Summaries

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MBY 262 Food Microbiology Summarized 2025 Notes Theme 1 Food Microbiology – Summarized Notes Introduction

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MBY 262 Haccp Systems and Critical Control Points for Yoghurt Production 2023 Summaries

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MBY 262 Practical Summary of Food Microbiology Techniques 2023

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MBY 262 ST1 2021 Summaries

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MBY 262 ST2 2021 Summaries

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MBY 262 Yoghurt Production Summary Food Microbiology Insights 2017

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