21210 Food Science documents

Institution: Stellenbosch University

Total documents
64
Past papers
13
Notes
6
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6

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TV214 Midterm Test 2012 – Questions on Thermofluid Dynamics Concepts

Other • 2012
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TV214 2009 Test01 – Questions and Answers for First Test 2009

Other • 2009
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Tutorial work thr hd hg n d cnhbhbfg – MATHEMATICS(BIO) 124 TUTORIAL 2 28 February – 2 March 2022

Practice Material • 2022
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Tut 7 – Questions for tutorial 7 – Termovloeidinamika 214 Voedselfabrieksmasjiene 414 Tutoriaal 7

Practice Material • 2017
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Tut 6 – Problem Solving for Termovloeidinamika 214 & Voedselfabrieksmasjiene 414

Practice Material • 2017
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Tut 5 – Exercises and Solutions for Thermofluid Dynamics 214 Food Factory Machinery 414

Practice Material • 2017
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All documents
Past Papers

Exam 2016, answers – 21210 – 414 954“! 4 A x _ m – ff M fit, WWW» ”w M- M 1ka

Past Paper • 2016
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FOED7411A1 2025 – Foundations of Education Assignment Guidelines

Past Paper • 2025
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Food Sci Milk Prac Enzyme Tests & Quality Assessment Notes

Past Paper • 2025
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FS Practical Notes Understanding Food Rheology Principles and Methods

Past Paper • 2024
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GOWA Abrahams 31761 0 – Practical 1 Chalcone Synthesis Memo

Past Paper • 2025
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HW Assignment 2 Design a Filter System for a 3500L Aquarium

Past Paper • 2017
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HW1 – Energy Requirements in Gouda Cheese Production Process

Past Paper • 2017
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Milk Quality Tests Peroxidase, Phosphatase & Acidity Analysis (2025)

Past Paper • 2025
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Safety Declaration – I undertake to adhere to the safety rules of the department and work neatly and

Past Paper • 2024
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TV214 2010 Exam 01 – Questions for Thermofluid Dynamics Test

Past Paper • 2010
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Casein Coagulation Methods Pre-Prac Notes (Course Code)

Past Paper • 2025
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Coetzee M 27218597 Practical Assignment Results for Experiments 1-5

Past Paper • 2025
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Duo-Trio Test Handout – Comprehensive Reading Material

Past Paper • 2023
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Notes

FS324 (2024) – Lecture Notes on Nutrition Guidelines Science Applications

Notes • 2024
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FS333 (2025) – Plagiarism Declaration and AI Use Guidelines

Notes • 2025
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MFL Evening Language Courses for Beginners Semester 1, 2024

Notes • 2024
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Mikroskopie Hoofstuk 2 Inleiding tot Mikroskopen (2024)

Notes • 2024
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Study Notes on Kinetics and Reaction Rates

Notes • 2023
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Chapter 7 Lecture Microbial Growth and Reproduction Dynamics (2022)

Notes • 2022
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Practice Material

Exam 2012 Voedselfabrieksmasjiene & Termovloeidinamika Vrae

Practice Material • 2012
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Exam 2016 – Thermofluid Dynamics 214 Food Factory Machinery 414 Questions & Answers

Practice Material • 2016
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Exam 2016 Assessing Thermofluid Dynamics & Food Factory Machinery

Practice Material • 2016
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Exam 2016 Comprehensive Q&A Guide for Students

Practice Material • 2016
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Exam 2016 Thermofluid Dynamics 214 & Food Factory Machinery 414

Practice Material • 2016
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Exam 414 Food Factory Machinery – 2016 Questions and Solutions

Practice Material • 2016
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Food Science Revision Questions Heat Processing MCQs & Short Answers

Practice Material • 2022
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Foundations of Education Module Outline FOED7411 2025

Practice Material • 2025
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FS214 Chapter 1 Worksheet Properties of Food & Processing (Eng Afr)

Practice Material • 2024
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Judging Food Colour Key Calculations & Formulas for Analysis

Practice Material • 2023
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Meat Quality Final Exam 2016 Key Concepts and Issues Explained

Practice Material • 2016
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Meat Science Chapter 3 & 4 Concepts and Functions in Food Production

Practice Material • 2015
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Plant Pigment Chromatography Lab Identifying Photosynthetic Pigments

Practice Material • 2023
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Study Questions for Chapter 1-3 Understanding Meat Production & Quality

Practice Material • 2015
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Sugarcane Juice Production & Pump Calculations Exam 2009 Questions

Practice Material • 2009
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Termovloei 214 Voedselfabrieksmasjiene 414 – Tutorial 2 Questions Summary

Practice Material • 2017
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Thermodynamics Study Questions for Better Understanding

Practice Material • 2024
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Thermodynamics Tutorial 11 Solutions – Heat Transfer Questions

Practice Material • 2017
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Thermofluid Dynamics 214 & Food Engineering 414 – Exam Qs 2011

Practice Material • 2011
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Thermofluid Dynamics 214 & Food Engineering 414 Final Exam Questions 2011

Practice Material • 2011
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Thermofluid Dynamics 214 Food Factory Machinery 414 – Tutorial 11 Questions

Practice Material • 2017
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Tut 3 – Tutorial Questions on Ideal Rankine & Brayton Cycles

Practice Material • 2017
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Tut 5 – Exercises and Solutions for Thermofluid Dynamics 214 Food Factory Machinery 414

Practice Material • 2017
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Tut 6 – Problem Solving for Termovloeidinamika 214 & Voedselfabrieksmasjiene 414

Practice Material • 2017
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Tut 7 – Questions for tutorial 7 – Termovloeidinamika 214 Voedselfabrieksmasjiene 414 Tutoriaal 7

Practice Material • 2017
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Tutorial work thr hd hg n d cnhbhbfg – MATHEMATICS(BIO) 124 TUTORIAL 2 28 February – 2 March 2022

Practice Material • 2022
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2016 Assessment Qs Thermofluid Dynamics 214 Food Machinery 414

Practice Material • 2016
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Exam 2009 Sugarcane Juice Production & Analysis Questions

Practice Material • 2009
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Exam 2010 Questions and Answers Review Document

Practice Material • 2010
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Essays

Fig Tree Restoration Farm – 21210 – FIG TREE RESTORATION FARM Luke 3 6-9 [ Caption ] OUR MISSION Our

Essays • 2015
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Flour Science Overview A Quick Reference Guide (SCI 101)

Essays • 2021
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Other

Food Processing & Preservation Techniques Quality Impacts Explained

Other • 2024
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Stellenbosch University Science Faculty Calendar Part 5 Overview

Other • 2021
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TV214 2009 Test01 – Questions and Answers for First Test 2009

Other • 2009
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TV214 2010 Test02 – Second Test Questions and Answers

Other • 2010
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TV214 2012 Maart Toets – Thermofluid Dynamics Test Questions

Other • 2012
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TV214 March 2011 Test01 – Questions on Thermofluid Dynamics

Other • 2011
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TV214 Midterm Test 2012 – Questions on Thermofluid Dynamics Concepts

Other • 2012
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Summaries

Food Science Chapter 14 – Exploring Sensory Evaluation Techniques

Summaries • 2023
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Lecture 23 Principles of Meat Cookery in ICA Theory of Fundamental Cooking 23

Summaries • 2023
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Metal Packaging Materials and Properties in Al Packaging (INTSEE)

Summaries • 2025
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Refeeding Syndrome Clinical Presentation & Diagnosis Overview

Summaries • 2023
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Statistical Formulas and Applications Course Code [STAT 101]

Summaries • 2020
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Theory of Fundamental Cooking 11 Lecture 11 – Eggs and Their Culinary Uses

Summaries • 2024
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Biologie 124 Evolusie en Mikro-Evolusie (Semester 1) Notas

Summaries • 2021
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