FS144 food science 144 documents

Institution: Stellenbosch University

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Total documents
20
Past papers
2
Notes
7
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6

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Documents found: 20

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UFS Egg Recipe Book Nutritious & Delicious Egg Dishes

Summaries • 2025
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Test 3 Notes Food Microbiology – Contamination & Microbial Growth

Notes • 2025
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Test 2 Notes Proteins, Lipids, and Vitamins Overview (129St20)

Past Paper • 2023
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Summary of Blanching Definition, Purpose, and Risks

Summaries • 2022
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Food Science Insights Bacteria, Gut Health & Sanitation Tips

Notes • 2022
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Updated Low FODMAP Diet Foods Guide for Gastrointestinal Health

Notes • 2023
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All documents
Past Papers

Pasteurisation Notes Types, Effects, and Microbial Targets in Food Safety

Past Paper • 2023
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Test 2 Notes Proteins, Lipids, and Vitamins Overview (129St20)

Past Paper • 2023
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Notes

Chem 144 Lecture Notes Introduction to Organic Chemistry Concepts

Notes • 2025
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Food Science Insights Bacteria, Gut Health & Sanitation Tips

Notes • 2022
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Food Science Notes 12 Nutrition Chapter on Nutrients and Health

Notes • 2025
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FS214 Final Exam Programme 2025 – Focus on LIPIDS and Food Processing

Notes • 2025
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Hydrocolloids Functional Properties and Uses in Food Applications

Notes • 2025
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Test 3 Notes Food Microbiology – Contamination & Microbial Growth

Notes • 2025
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Updated Low FODMAP Diet Foods Guide for Gastrointestinal Health

Notes • 2023
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Practice Material

Biochemistry 214 Practical and Theory Objectives 2025

Practice Material • 2025
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Steps for Individuals to Combat Air Pollution and Climate Change

Practice Material • 2022
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Summaries

Chemistry 101 Understanding Triglycerides and Protein Structures

Summaries • 2025
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Comprehensive Overview of Lipids Properties & Classifications

Summaries • 2025
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Microbiology FS 144 Factors Affecting Food Microbial Growth and Safety

Summaries • 2025
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Revision 1 Blanching and Heat Treatment of Corn and Peas (Food Science)

Summaries • 2025
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Summary of Blanching Definition, Purpose, and Risks

Summaries • 2022
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UFS Egg Recipe Book Nutritious & Delicious Egg Dishes

Summaries • 2025
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Other

Comprehensive Guide to Animal Growth & Carcass Composition (AG101)

Other • 2024
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Essays

FS 144 2008 [journal of Geoscience Education 2008 Jan Vol. 56 Iss. 1] Rust A.c. Cashman K.v. Wright H.m. Fudge Factors in Lessons on Crystallization Rheology and Morphology of Basa

Essays • 2008
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Impact of Sugar & Cocoa Particle Sizes on Fat Crystallization in Chocolate

Essays • 2024
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